Our Haldi Powder is a premium quality spice that has been processed through frying to enhance its aroma and flavor. This powder is made from pure and natural turmeric roots that have been handpicked and processed carefully to ensure high quality. The powder has a fine texture that makes it easy to use in various Indian and international dishes. With a shelf life of 6-12 months, this haldi powder can be stored at room temperature without losing its freshness and potency. It comes in a 1 kg pack that is ideal for use in households, restaurants, and food industries.
FAQs of Haldi Powder:
Q: What is the processing method used for this haldi powder?
A: Our haldi powder is processed through frying to enhance its aroma and flavor.
Q: How long is the shelf life of this haldi powder?
A: The shelf life of this haldi powder is 6-12 months.
Q: How can I store this haldi powder?
A: This haldi powder can be stored at room temperature in a cool and dry place.